Brown butter
breakfast oats.

Something warm, a little nutty, and simple enough for a morning that hasn't quite started.

On the counter

• 100 g rolled oats
• 400 ml milk or oat drink
• 20 g butter
• 2 tsp honey

At the stove

Warm the butter gently until nutty. Stir in the oats, then the milk. Simmer until soft, stir often, and finish with honey. Let it cool before eating.